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For your seminars or meetings,
LE BRETAGNE has a comfortable conference room
for up to 50 persons.
For full details, contact us on 02.97.26.11.12
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The cooking courses of « Le Bretagne »
First semester 2012
Saturday, February 25th 2012
Saint Jacques scallop |
Saturday, March 10th 2012
Farm veal |
Saturday, March 31st 2012
The chocolate |
Saturday, April 28th 2012
How to accommodate the remains of the fridge |
Saturday, May 05th 2012
The mackerel |
Saturday, May 26th 2012
The sardine |
Saturday, June 23rd 2012
Food and health |
Meeting at 3:00 pm in the reception of the restaurant
Price of the courses : 50 €
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A MOMENT OF WELL-BEING
Just relax for an hour, with a personalised massage to get you back into shape (intensive, relaxing, synergetic…) with essential oils, performed by a professional who has worked in the most prestigious establishments (Georges V in Paris, Château Mont Royal Groupe Concorde, Dolce Golf of Chantilly, Manoir de Gressy in Roissy, etc).
Followed by a gastronomic meal (all inclusive formula: aperitif, wine and coffee) at lunchtime or in the evening.
Price: 150 Euros per person
Please book in advance
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LAND/SEA WEEKEND
(from Easter to the end of October)
A moment of pleasure while discovering some of the islands in the Gulf of Morbihan on board an old sailing ship. Your home port will be LE BRETAGNE and its inland apartment building.
Description of the stay:
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arrive in the afternoon |
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evening meal in the restaurant |
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night in a luxury double room |
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breakfast the next morning |
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refined picnic basket for lunch |
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trip in an old sailing boat around 2pm in Arradon (depending on the weather and the tides) for the afternoon |
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return to Le Bretagne for the evening meal |
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night in a luxury double room |
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breakfast in the morning |
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departure |
Price: 550 Euros for 2 persons
(formula includes all drinks during the meals)
Website: www.belleplaisance.com
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