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LA CARTE | THE MENUS | CATERING
At the Le Bretagne, pleasure is the keynote of the everyday experience.
The light of the winter garden, the intimacy of the wood-panelled dining room, the cocktail lounge and the patios in the garden are there to make you feel welcome and ensure you have a really wonderful time.
And come and taste the top-drawer culinary creations of Alain Orillac, Mickaël Le Cadre and their team.
Sole, lobster, foie gras and local produce...
Intangible moments are conjured up just for you... every day is a never-ending pleasure... |
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Duck liver in ballotine stuffed with a artichokes mousse,
garnished with artichokes and seedlings |
30 € |
| Sea spider in jelley, marinated scampis and cucumber in gaspacho |
32 € |
Strongly fried abalone served with a Pommeau sabayon,
and roasted buckwheat with butter |
32 € |
Roasted unshelled scampis, slightly fried spinach,
and served with herbs emulsion |
32 € |
Roast fillet of seabass, risotto of shellfish,
served whith warm asparagus and a iodinated emulsion |
32 € |
Fillet of fried John Dory, mashed peas,
and served whith smoked bacon emulsion |
32 € |
| Dover sole fillet prepared with Nori seaweed, served with steweed onions,
mashed leeks and almonds |
32 € |
| Lobster confit in salted butter, served with a bulgur and herbs,
and a green cardamom emulsion |
40 € |
Burgaud duck fillet, garnished with crispy of potatoes and Oatmeal,
and new small vegetables |
30 € |
Rack of roasted piglet, served with turnips in Tatin,
spring vegetables reduced meat juice |
32 € |
Rump of veal prepared with spelled and raumarin,
and garnished with candied carrots |
35 € |
| Sweetbread in meuniere way, served with potatoes in gnocchi and morels |
42 € |
| Viandes : origine France |
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| Farmer cheeses trolley |
14 €
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| Strawberries mousse , served with cottage cheese in emulsion,
and basil sorbet |
16 € |
| Bavarian coffee and salted butter caramel, served with a pralina icecream |
16 € |
| Light almond cream, candied grapefruit and verbena sorbet |
16 € |
| 66% black chocolate mousse stuffed with a mango in marmelade,
and served with milk chocolate sorbet |
16 € |
| MENU DU MARCHÉ |
Formule du Déjeuner :
(This menu is served only at lunch time from tuesday to friday)
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25 €
It is prepared by the cooking team according to the market and,
which of course all change according to the season.
This menu includes a first course, a main course and a dessert |
| MENU DU MOMENT |
Mise en bouche
~~~
Duck liver in ballotine stuffed with a artichokes mousse,
garnished with artichokes and seedlings
~~~
Roast fillet of seabass, risotto of shellfish,
served whith warm asparagus and a iodinated emulsion
or
Burgaud duck fillet, garnished with crispy of potatoes and Oatmeal,
and new small vegetables
~~~
Farmer cheeses trolley ( supplement 12 € )
~~~
Bavarian coffee and salted butter caramel, served with a pralina icecream
or
Light almond cream, candied grapefruit and verbena sorbet
|
42 € |
MENU EPICURIEN |
Mise en bouche
~~~
Sea spider in jelley, marinated scampis and cucumber in gaspacho
or
Strongly fried abalone served with a Pommeau sabayon,
and roasted buckwheat with butter
~~~
Fillet of fried John Dory, mashed peas,
and served whith smoked bacon emulsion
or
Dover sole fillet prepared with Nori seaweed, served with steweed onions,
mashed leeks and almonds
~~~
Rack of roasted piglet, served with turnips in Tatin,
spring vegetables reduced meat juice
or
Rump of veal prepared with spelled and raumarin,
and garnished with candied carrots
~~~
Farmer cheeses trolley
~~~
Pré Dessert
~~~
Strawberries mousse , served with cottage cheese in emulsion,
and basil sorbet
or
66% black chocolate mousse stuffed with a mango in marmelade,
and served with milk chocolate sorbet
|
72 € |
|
MENU TERRE - MER |
Mise en bouche
~~~
Roasted unshelled scampis, slightly fried spinach,
and served with herbs emulsion
~~~
Duck liver in ballotine stuffed with a artichokes mousse,
garnished with artichokes and seedlings
~~~
Lobster confit in salted butter, served with a bulgur and herbs,
and a green cardamom emulsion
~~~
Sweetbread in meuniere way, served with potatoes in gnocchi and morels
~~~
Farmer cheeses trolley
~~~
Strawberries mousse, served with cottage cheese in emulsion,
and basil sorbet
~~~
Bavarian coffee and salted butter caramel, served with a pralina icecream
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110 € ou 145 € with wines
(This menu is served for all table guests) |
| Foie gras macaroons with four spices |
6 portions |
4,50 € |
| Parmesan cookies |
20 portions |
9,00 € |
| Goat cromesquis |
10 portions |
6,00 € |
| Duck foie gras "au naturel" |
250 g |
35,00 € |
| Duck foie gras with spices |
250 g |
38,00 € |
| Potimarron pumpkin and chestnut velouté sauce |
500 g |
9,00 € |
| Parsnip |
500 g |
6,00 € |
| Celeriac |
500 g |
7,00 € |
| Marrow |
500 g |
7,00 € |
Box of 12 macaroons
Flavours: vanilla, raspberry/lychee, blackberry, caramel with salted butter, chocolate, Christmas spirit tea (for information only) |
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13,00 € |
Black and milk chocolates
Flavours: raspberry, cranberry tea, mango, tonka beans, lemon/ginger, 80% black chocolate |
220 g
250 g |
14,00 €
16,00 € |
| Nougats |
150 g |
10,00 € |
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